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CHEESY POTATO CASSEROLE - FUNERAL SPUDS Recipe

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This recipe for CHEESY POTATO CASSEROLE - FUNERAL SPUDS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hashbrowns (1 lb 10 oz. size)
1 can cream of chicken soup
2 c. sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
3 green onions with greens
2 c. grated cheddar cheese
Directions:
Directions:
Mix soup, sour cream, salt and pepper, onions and cheese in large mixing bowl. Add grated potatoes. Stir to combine. Place in greased 13 x 9 inch pan. Top with 1/4 c. melted butter and 2 c. crushed plain corn flakes.
Bake at 350º for 45 minutes.

 

 

 

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