Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

HAWAIIAN MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HAWAIIAN MEATBALLS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-made meatballs (approx. 75) baked and drained
1 - 20 oz. can of pineapple tidbits (drain juice and save)
1/2 c. diced green pepper (or more to your taste)

Sauce:
Juice from pineapple tidbits...approx. 1 cup
2/3 c. white vinegar
2 tsp. soy sauce
1/3 c. water....save to dilute cornstarch
3 tsp. cornstarch
1/2 c. brown sugar
Directions:
Directions:
After sauce has thickened, add diced green pepper and pineapple till warmed through....pour over meatballs that were cooked according to package directions.
Serve over rice or as an appetizer with toothpicks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!