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"Hunger is the best sauce in the world."--Cervantes

LEMON EGGNOG JELLO SALAD Recipe

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This recipe for LEMON EGGNOG JELLO SALAD is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (4-Serv.) Lemon flavor jello
1 1/2 c. boiling water
1 c. eggnog
1/2 tsp. rum extract
1/2 tsp. nutmeg
1 small container thawed Cool Whip (6 oz.)
Directions:
Directions:
Dissolve gelatin in boiling water. Add eggnog, rum extract, and nutmeg. Chill until slightly thickened (if it sets up too much, whip with whisk before folding in the whipped topping.) Fold in whipped topping. Pour into mold. Chill until firm (about 4 hours.) Unmold and enjoy.

 

 

 

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