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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHAMPAGNE SALAD - FROZEN FRUIT SALAD Recipe

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This recipe for CHAMPAGNE SALAD - FROZEN FRUIT SALAD is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No Champagne added!

8 oz. cream cheese
3/4 c. sugar - can use Splenda or other sugar substitute
8 oz. frozen strawberries
1 large can crushed pineapple, drained
2 bananas, diced
1 c. pecans
8 oz. Cool Whip, whipped topping
Directions:
Directions:
Mix in order. Freeze in a Demarle mold...pretty in the flower.
Use 1/2 this recipe for the mini muffin Flexi-tray.
Serve cold.
Personal Notes:
Personal Notes:
I use all fat free ingredients and it's still great.

 

 

 

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