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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

*Canned Tomato Soup* Recipe

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This recipe for *Canned Tomato Soup* is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 qts. ripe tomatoes
7 medium onions, peeled
1 stalk (bunch) celery
14 sprigs parsley (3 1/2 T. flakes)
3 bay leaves
1 c. minus 2 T. flour
14 T. butter
3 T. salt
1/2 c. sugar
1 tsp. black pepper
Directions:
Directions:
Cut up tomatoes. Chop onions, celery, parsley and bay leaves. Cook until celery is tender. Put through sieve. Rub flour and butter to a paste thinned with tomato juice. Add to boiling soup. Stir to prevent scorching. Add salt, sugar, and pepper. Fill jars and process in boiling-water bath, 15 minutes.

 

 

 

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