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HAM POTATO PUFFS Recipe

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This recipe for HAM POTATO PUFFS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (12 oz.) refrigerated buttermilk biscuits
3/4 c. cubed cooked ham
1 c. leftover mashed potatoes
1 c. (4 oz.) shredded cheddar cheese
1/2 tsp. dried parsley flakes
1/4 tsp. garlic powder
Directions:
Directions:
Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a bowl, combine the ham, potatoes, 1/2 c. cheese, parsley and garlic powder. Spoon 1/2 c. into each prepared cup. Sprinkle with remaining cheese. Bake 350º for 20 - 25 minutes or until lightly browned. Serve warm.

Prep: 20 minutes Bake: 20 minutes
Number Of Servings:
Number Of Servings:
10 puffs

 

 

 

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