Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

COUNTRY HAM CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COUNTRY HAM CASSEROLE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
1 c. milk
1/2 c. mayonnaise
2 c. chopped cooked ham
10 oz. pkg. cooked and drained broccoli
5 oz. cooked and drained spaghetti
Directions:
Directions:
Heat cheese, milk and mayo over low heat. Stir until smooth. Add remaining ingredients. Pour into 2 qt. casserole dish and bake at 350º for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!