Cabbage Burger Dough Recipe
4.5 stars -
based on 1 vote
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. scalded milk - cooled
1/4 c. sugar
1 tsp salt
1/2 cup water (for yeast blooming)
2 pkgs yeast
2 eggs - beaten
5 c. flour
1/4 cup margarine or butter
1/2 head shredded cabbage - steam cook until tender - set aside.
1 lb hamburger - browned and drained
2 diced onions
season with salt, pepper, garlic and onion powder.
Set aside to cool.
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Directions: |
Directions:Mix dough ingredients together and let rise twice.
Cabbage mixture: seam cook 1/2 head of shredded cabbage until tender and set aside to cool.
Meat: brown and drain the ground beef, add 2 diced onion and seasonings. Set aside to cool.
Combine meat and cabbage. Pinch off desired amount of dough, roll out in a square. Ad a spoonful of meat and cabbage mixture to center of dough, pull up sides and pinch seams together.
Preheat Oven to 375º
Place on a greased pan and let rise about 25 minutes.
Bake at 375º until lightly browned about 15 to 20 minutes. |
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Number Of
Servings: |
Number Of
Servings:depends on how hungry you are! |
Personal
Notes: |
Personal
Notes: Winner! I totally love this recipe, I use it all the time.
Note: When placing dough in pan . I suggest placing seam side down, makes for a more elegant presentation!
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