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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crabs & Spaghetti Recipe

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This recipe for Crabs & Spaghetti is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen fresh or frozen large crabs
3 cloves garlic
Olive oil
1/2 - 1 c. red or white wine
2 28 oz. cans crushed tomatoes
crushed red pepper flakes to taste
1 lb. fresh lump crab meat
1 lb. spaghetti
Directions:
Directions:
Saute crabs and garlic cloves in olive oil. Sprinkle with red pepper flakes, pinch of salt. When crabs turn pinkish add wine, and simmer together until alcohol burns off. Add crushed tomatoes, adjust seasoning, simmer for at least 1 hour. Add lump crab meat to sauce just long enough to heat. Cook and drain spaghetti. Top with sauce, crabmeat and crabs.

 

 

 

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