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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Loaded Mashed Potatoes Recipe

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This recipe for Loaded Mashed Potatoes is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pounds Potatoes, Peeled and Cubed
3/4 Cup Sour Cream
1/2 Cup Milk
3 Tablespoons Butter
Salt and Pepper To Taste
3 Cups (12 Ounces) Shredded Cheddar Cheese Blend, Divided
1/2 Pound Sliced Bacon, Cooked and Crumbled
3 Green Onions, Sliced
Directions:
Directions:
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon, and onions.

Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350º for 30 minutes or until heated through and cheese is melted.

 

 

 

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