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Cheesy Corn Casserole Recipe

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This recipe for Cheesy Corn Casserole is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices Bacon, Finely Chopped
6 Tablespoons Unsalted Butter, Cubed
4 Cloves Garlic, Finely Copped
1/2 Cup Flour
3 Cups Milk
4 Ounces Cream Cheese, Cubed
2 Ounces Velveeta, Cubed
2 Cups Grated Extra-Sharp Cheddar Cheese
1 Teaspoon Paprika
3 Pounds Fresh or Frozen Corn Kernels
Salt and Pepper to Taste
Directions:
Directions:
Heat oven to 375º. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned (about 8 minutes). Add butter and garlic, and cook until fragrant (about 1 minute). Add flour, and cook, stirring for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened (about 2 minutes). Add cream cheese, Velveeta, cheddar, and paprika; cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9x13 baking dish and bake until top is golden brown and bubbling (about 40 minutes). Let cook before serving.

 

 

 

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