Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CABBAGE SAUSAGE SUPPER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CABBAGE SAUSAGE SUPPER is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. smoked sausage cut & halved into 3/4 in. slices
1 lg. onion, cut into eighths
1 med. head cabbage, chopped
2 c. water
1 lb. carrots, cut into 1/2 in slices
5 med. potatoes, cut into 3/4 in. cubes
Directions:
Directions:
Cook sausage and onion on med. heat until sausage is browned and onion is tender, drain. Cook cabbage in water for 10 minutes. Add all ingredients to cabbage and cook until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!