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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LEMON JELLO SALAD Recipe

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This recipe for LEMON JELLO SALAD is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3oz.) pkg. lemon jello dissolved in 2 c. boiling water.
Add 2 c. 7-Up. Let start to gel.
Add 1 pint crushed pineapple, save the juice.
3 diced bananas
1/2 c. marshmallows. Let set.

Topping:
Mix 1 egg
1/2 c. sugar
2 tbsp. flour
2 tbsp. margarine
1/2 c. pineapple juice
Directions:
Directions:
Cook over low heat until thick. Then cool. Pour over set jello and top with 1 c. whipped cream or Cool Whip.

 

 

 

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