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HEAVENLY ANGEL SALAD Recipe

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This recipe for HEAVENLY ANGEL SALAD is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small pkg. Phil Cream Cheese
1/2 pkg. small marshmallows
1 tan can (13 oz.) crushed pineapple
1/2 pint whipping cream or Cool Whip.
Directions:
Directions:
Soften cheese. Add a little pineapple till all mixed-up.
Add remaining pineapple. Mix. Add marshmallows. Mix. Let stand. Whip cream. Then mix all together. Pour in large salad dish. Chill overnight. Stays good for days.

 

 

 

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