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BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices whole wheat or white bread
4 eggs
2 1/2 c. milk
1 tsp. salt
2 c. shredded cheese
2 tbsp. onions
6 link sausages or 3/4 lb. regular sausage
Directions:
Directions:
Put 4 slices of bread on bottom of greased 9 x 13 pan---fry sausage and drain: mix everything else together and pour over bread and top with remaining bread and 1/2 c. of the cheese.
Bake for 1 hour at 350º

If desired add 1 can of cream of mushroom soup over the top to serve. (Optional)

 

 

 

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