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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEEHIVES COOKIE JAR (Super Chocolate Cookies) Recipe

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This recipe for BEEHIVES COOKIE JAR (Super Chocolate Cookies) is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of dry mix (recipe follows)
Cream 2/3 c butter, softened
2 eggs
1 1/2 tsp. vanilla

Dry Mix for Jar:
1 1/3 c. rolled oats
1/2 c. packed brown sugar
1/2 c white sugar
1 c. semisweet chocolate chips or M&M's
1 1/3 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4. tsp salt
Directions:
Directions:
Preheat oven to 350º.
Cream butter in large bowl until smooth. Beat in eggs and vanilla until blended. (Mixture may appear curdled.) Add cookie mix jar to mixture. Stir until well blended. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until almost set.
Let cookies stand on cookie sheet about 2 minutes or until solid. Remove from cookie sheets and cool completely.


For Dry Mix:
Mix salt, baking powder and baking soda with flour.
Layer ingredients in jar in any order.
Cover with lid and fabric circle and then strap.
Tie ribbon around strap and decorate as you wish
Attach recipe above onto jar.
Makes 2 dozen cookies.
Number Of Servings:
Number Of Servings:
2 dozen cookies

 

 

 

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