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SNICKERDOODLE COOKIES Recipe

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This recipe for SNICKERDOODLE COOKIES is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft Crisco shortening
1 1/2 c. sugar
2 eggs
Blend until fluffy.

Add
2 tsp. cream of tartar
1/4 tsp. salt
2 3/4 c. flour

Directions:
Directions:
Mix well.
Roll into 1 inch balls.
Roll into cinnamon sugar (1 tbsp. cinnamon to 2 tbsp sugar)
Place on cookie sheet and press with a fork to flatten.
Bake at 350º for 8 - 10 minutes.

 

 

 

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