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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

SHAY LONGHURST'S FAMOUS PIE CRUST Recipe

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This recipe for SHAY LONGHURST'S FAMOUS PIE CRUST is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c shortening
1 tbsp. sugar
1 tsp. salt
4 c. flour
Directions:
Directions:
Combine shortening, sugar, salt and flour in a bowl and cut with a pie cutter until crumbly.

1/2 c. water
1 egg
1 tbsp. vinegar

Put water, egg, and vinegar into a pint jar or bowl and mix with a fork until blended. Pour mixture over crumble mixture and work with your hands until it no longer sticks to your hands.
Take baseball size ball of dough and roll into a circle.
Caution...only add flour as needed when rolling as too much can ruin dough. Add slowly and sparingly. Makes 3 pie crusts.
Number Of Servings:
Number Of Servings:
Makes 3 pie crusts

 

 

 

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