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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

OLD FASHIONED GINGERSNAPS -- (soft) Recipe

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This recipe for OLD FASHIONED GINGERSNAPS -- (soft) is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. sugar
1/4 c. molasses
2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
2 c. all-purpose flour
Additional sugar for rolling balls into
Directions:
Directions:
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough. Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased cookie sheets.

Bake at 375º for 8 - 10 minutes or until set and surface cracks. Cool on wire racks.

To keep soft, store in container or plastic bag with bread end crusts.
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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