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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHOCOLATE CHERRY CAKE Recipe

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This recipe for CHOCOLATE CHERRY CAKE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Chocolate cake mix
21 oz. Can cherry pie filling
1/2 c. water
3 tbsp. oil
1 tsp. almond extract or vanilla
2 large eggs
Directions:
Directions:
Heat oven to 350º. Grease 9x13 pan. Mix all ingredients and pour into pan. Bake 350º for 25 minutes. Cool slightly.

Frosting:
1 cube margarine
6 tbsp. cocoa
Bring to slight boil and add powdered sugar until it is consistency you desire.

 

 

 

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