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"Those who forget the pasta are condemned to reheat it."--Unknown

Greek-style Chili for "Chili Mac" or "Texas Hots" Recipe

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This recipe for Greek-style Chili for "Chili Mac" or "Texas Hots" is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
2 C diced onion
2 cloves minced garlic
4 8 oz cans tomato sauce
3 C water
1 T + 1 t unsweetened cocoa
1 T chili powder
1/2 t ground allspice
1/2 t cinnamon
1/2 t cumin
1/4 t ceyenne pepper
1 T vinegar
Directions:
Directions:
Crumble beef into a large skillet or dutch oven and cook over medium high heat. Add diced onion and cook till meat is brown. Add rest of ingred. Bring to a simmer, reduce heat and simmer slowly for about an hour uncovered. Add water if needed to keep consistency of a meat sauce.
Personal Notes:
Personal Notes:
Serve over macaroni or use for chili dogs. There's a story about this sauce to follow.

 

 

 

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