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Pound Cake Recipe

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This recipe for Pound Cake is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 a lb of butter
1 3/4 c of sugar
5 eggs
2 c of sifted flour
1 tsp of vanilla
A pinch of salt
Directions:
Directions:
Preheat the oven to 325 F. Prepare the loaf pan by greasing it. Cream the butter and sugar thoroughly. Add the eggs, one at a time. Beat the mixture well between each egg. Add the salt and then the flour gradually while beating. Add the vanilla. Pour mixture into prepared loaf pan and bake at 325 F for 55 minutes or until cake pulls away from the side of the pan. Enjoy!
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the best pound cake recipe ever! This pound cake tastes better with a glaze.

 

 

 

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