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CALICO BAKED BEANS FOR A CROWD Recipe

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This recipe for CALICO BAKED BEANS FOR A CROWD is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Green Lima Beans, cooked and
drained (or used canned limas)
2 Cups Large Limas, cooked and
drained (may use canned limas)
2 Cups Red Kidney Beans, cooked and
drained (may use canned)
1 Qt. Pork & Beans or leftover baked beans
6 Slices Bacon, diced
1-1/2 Cup Onions, chopped
3/4 Cup Brown Sugar
2 tsp. Salt
1 tsp. Dry Mustard
1 Clove Garlic, minced
1/2 Cup Vinegar, white
1/2 Cup Ketchup
Directions:
Directions:
Combine first 4 ingredients in a large casserole dish, reserving liquids. Fry bacon and drain off excess fat. Add onions and saute briefly. Add sugar, salt, mustard, garlic, vinegar and ketchup. Cook 5 minutes and pour over beans. Add enough reserved bean liquid to barely cover beans. Bake uncovered 1-1/2 hours at 325 degrees, adding additional liquid if beans become dry. Options: Substitute other varieties of dry beans, including soy, but keep color contrast for an attractive dish. Omit meat altogether - still delicious!

 

 

 

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