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Rhubarb Refrigerator Jam (Made with Wild Strawberry Jello) Recipe

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This recipe for Rhubarb Refrigerator Jam (Made with Wild Strawberry Jello) is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb, cut up fine
3 cups sugar
1 (3 oz.) package Wild Strawberry Jello
Directions:
Directions:
Mix together rhubarb and sugar and let stand for half hour until sugar melts.

Cook over medium heat until done. Stir in the jello and let cool. Put in jars and refrigerate.
Personal Notes:
Personal Notes:
Judy Pattock's recipe
(Easy recipe and real tasty)

 

 

 

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