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WHITE BEAN AND SAUSAGE STEW Recipe

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This recipe for WHITE BEAN AND SAUSAGE STEW is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 3-oz. Italian sausage links
1 Tbs. olive oil
1 large onion, sliced
1 clove garlic, chopped
2 15 oz. cans white beans (Great Northern or
Navy Beans)
1 28 oz. can chopped tomatoes, drained
1 Tbs. chopped fresh thyme, or 1 tsp. dried thyme
salt
pepper
Directions:
Directions:
Rinse and drain both cans of beans. Poke holes in sausages and place in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Warm oil in skillet over medium-high heat and add onion and garlic; cook, stirring often, about 3 minutes. Add beans, tomatoes, and thyme. Put half of bean mixture in slow cooker. Arrange sausages on top, followed by remaining beans. Cover and cook on high for 4 hours. Check after 2 hours and add water if mixture looks dry. Remove sausages; slice thickly. Season beans with salt and pepper. Return sausage to stew. Cover and cook until warmed through, about 20 minutes.

 

 

 

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