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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

VEGETABLE CASSEROLE Recipe

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This recipe for VEGETABLE CASSEROLE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage, Sliced
Link Sausage, Sliced
Potatoes, Peeled and Cut Into Wedges
Salt & Pepper to Taste
1 c. Water
Directions:
Directions:
Slice enough cabbage to make a good layer in the bottom of a large casserole dish. Slice link sausage to cover the cabbage. Layer sliced onions on top of sausage. Peel and cut potatoes into wedges and put on top of onions. Salt and pepper to taste. Pour 1 cup of water over layers. Cover with aluminum foil. Turning occasionally, bake at 350°F until vegetables are done to your preference.

 

 

 

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