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Lincoln Lee Pudding Recipe

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This recipe for Lincoln Lee Pudding is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 c. flour
1/2 c. sugar
1/2 c. nuts, chopped
1/2 c. raisins, washed
1/2 c. milk
1 t. soda
Syrup:
1 c. brown sugar
1/2 c. butter
2 c. water
1/4 t. salt
Directions:
Directions:
Mix together flour and sugar, salt and soda. Add nuts, raisins which have been run under hot water to soften, fold in milk...and set aside. Bring brown sugar, butter and water to a boil in skillet that can be put in the oven. Drop spoonfuls of batter into hot syrup. Bake at 400 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve warm with ice cream or whipped cream

 

 

 

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