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Strawberry Pineapple Cream Cheese Salad Recipe

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This recipe for Strawberry Pineapple Cream Cheese Salad is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3/4 oz Dry Red Strawberry gelatin
1 1/4 c water(boiling)
1 lb Frozen sliced Strawberries (sweetened)
4 3/4 oz Dry Lemon gelatin
1 1/4 water (boiling)
3/4 c crushed pineapple
4 3/4 oz Cream cheese
5/8 c whipped topping
Directions:
Directions:
1. 1st gelatin (red). Pour boiling water over gelatin. Stir until dissolved. Stir in Strawberries until berries are completely thawed. Refrigerate.
2. Dissolve Lemon gelatin in boiling water and cool.
3. Blend softened creamcheese and crushed pineapple into Lemon jello, Chill until slightly thickened.
4. Fold whipped cream into Lemon jello and pour over firm Strawberry jello. Chill.

 

 

 

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