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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

OLD-FASHIONED BOILED DINNER Recipe

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This recipe for OLD-FASHIONED BOILED DINNER is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Round Steaks (or Venison)
1 c. All-Purpose Flour
1 T. Seasoned Salt
2-4 T. Vegetable Oil
Water
5-6 Beef Bullion Cubes
1 lb. Bag of Fresh Carrots
6 lg. Potatoes
Directions:
Directions:
Cut each steak in half. Mix flour and seasoned salt in a shallow bowl. Roll the steaks in mixture. Put oil in a Dutch oven and heat. Add the steaks. Brown well on both sides. After browning, cover with water to about halfway up the pan. Add bullion cubes and let simmer for about an hour keeping water depth to about halfway. When meat is not quite tender, add the carrots and potatoes. Cover and continue simmering until meat and vegetables are tender. You can cut any leftover meat and vegetables into smaller chunks for a beef stew the next day.

 

 

 

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