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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MIMI'S ROAST BEEF Recipe

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This recipe for MIMI'S ROAST BEEF is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Beef Roast
Salt & Pepper to Taste
Garlic
Paprika
Garlic Powder
4 Beef Bouillon Cubes
1 Can Beef Gravy
1 Envelope Beefy Onion Soup Mix
1-2 Onions, Chopped
Directions:
Directions:
Season the beef roast on all side with salt, pepper, garlic, paprika, and garlic powder. Brown it on all side in vegetable oil. Put in a medium roaster with beef bouillon cubes along with a can of beef gravy, an envelope of beefy onion soup mix, and extra onions. Bake at 250°F for three hours. Remove from the oven and let cool. Slice thin, put back in the roaster with the juice, and put in the fridge until the next day. Heat through before serving the next day.

 

 

 

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