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Penny's Broccoli & Cheese casserole Recipe

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This recipe for Penny's Broccoli & Cheese casserole is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz packages frozen broccoli (THAWED)
1 lb Velveeta cheese (CUBED)
1 sleeve Ritz crackers (CRUMBLED)
1 stick butter
Directions:
Directions:
Pre-heat oven to 350º F. Lightly coat baking dish with butter. Add broccoli & Velveeta. Cover with foil. Bake for 25 mins. Remove dish from oven & remove foil. Melt remaining butter & add Ritz cracker crumbs. Spread over broccoli & bake uncovered for an additional 10 mins.

 

 

 

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