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KRAUT KUCHEN Recipe

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This recipe for KRAUT KUCHEN is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
frozen yeast rolls. 30 of them
8 cups finely shredded cabbage
2 envelopes of onions soup mix
2 lbs ground beef
tsp pepper
tsp garlic powder
2 tsp paprika
Directions:
Directions:
Take the frozen yeast rolls and let them defrost Once defrosted roll the rolls into 6 inch rounds. Next combine the rest of the ingredients and make a medium sized meatball. Place the meatball in the center of the rounds. Then pull the dough over making a half circle. Crimp edges with a fork. Next spray the kraut kuchens with cooking spray. cover then with a towel and let raise for one hour. Then bake for 1/2 hour at 350°F. When you take them out, spray once again with cooking spray.

 

 

 

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