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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Traditional Fried Chicken Recipe

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This recipe for Traditional Fried Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast (cut into strips; this cuts down on cooking time)
1-2 Eggs beaten in bowl (depending on how much chicken you are cooking)
Mix together 2 cups of flour or potato flakes, garlic salt, pepper, paprika, and seasoning salt. Heat up oil in a frying pan on medium heat.
Directions:
Directions:
Put chicken into bowl with eggs and make sure the chicken gets coated, then put the chicken into the bowl with the flour. Then repeat the last 2 steps and put on a cookie sheet to rest for a few minutes.

Then place the chicken in the pan to fry up the golden brown and turn then drain. Place on plate with paper towel to help soak off the grease.

 

 

 

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