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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15oz Can of creamed corn
15oz Can of whole kernel corn
8oz container of sour cream
2 Eggs
2 Tablespoons of sugar
8.5 Box of Marie Callendar's corn muffin mix
Directions:
Directions:
Preheat oven to 350º degrees.
Mix all ingredients together and pour into a 9"x13" baking dish.
Bake for 35-40 minutes or until knife inserted comes out clean.

 

 

 

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