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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GREEN BEAN & CORN CASSEROLE Recipe

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This recipe for GREEN BEAN & CORN CASSEROLE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can French Cut Green Beans, Drained
1 Can Shoe Peg Corn, Drained
1 Can Water Chestnuts, Drained & Chopped
1 Medium Onion, Chopped
2/3 c. Sour Cream
1 Can Cream of Celery Soup
1 1/2 c. Cheddar Cheese, Shredded
1 Stick Margarine, Melted
1 Sleeve Ritz Crackers, Crushed
Directions:
Directions:
Heat oven to 350°. Mix first 6 ingredients together and pour into casserole dish. Mix the melted margarine and crumbled Ritz crackers together. Put on top of casserole ingredients. Bake for 40-45 minutes.

 

 

 

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