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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (12.5-oz. can) Chicken Breast
1 c. (15-oz. can) Mixed Vegetables, Drained
1 c. Cream of Chicken Soup
1 c. Pearl Onions
1/2 c. Milk
1 Flat Pie Crust
1/2 tsp. Salt
Directions:
Directions:
Mix together all ingredients except pie crust. Pour into a 9" x 9" baking dish. Unroll pie crust on top of chicken mixture and bake at 350°F for 20-25 minutes.or until crust is brown and filling is bubbly.

 

 

 

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