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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Real Housewives of Wisconsin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
3 c. fresh or 2 cans, drained mushrooms
½ c. onion
½ c. flour
1 can chicken broth
2 c. milk
2 ounces cream cheese
¼ c. Parmesan cheese
1/3 c. dry cooking sherry
½ t. salt
½ t. garlic powder
¼ t. pepper
1 – 7 ounce package angel hair pasta, cooked
2 c. cubed cooked chicken breast
Directions:
Directions:
Melt butter in large pan over medium heat. Add mushrooms and onion; sauté 7 minutes or until liquid evaporates. Sprinkle and stir in flour.
Gradually add broth, milk, and cream cheese; bring to a boil, and cook 5 minutes, stirring constantly. Remove from heat and stir in 2 T. of the Parmesan cheese and next 4 ingredients.
Stir in pasta and chicken; spoon into large casserole sprayed with Pam. Sprinkle remaining Parmesan cheese over the top.
Cover with foil and bake @ 350 for 20 minutes; then bake uncover for 10. Let stand 5 minutes before serving.

 

 

 

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