Ingredients: |
Ingredients: 6 Center Loin Pork Chops, Well Trimmed
1 Cup Flour
2 Teaspoons Salt
3 Teaspoons Black Pepper, Divided
1 1/2 Teaspoons Ground Ginger
1 Tablespoon Ground Nutmeg
1 Teaspoon Ground Thyme
1 Teaspoon Ground Sage
1 Tablespoon Paprika
1/2 Teaspoon Cayenne Pepper
2 Eggs
4 Tablespoons Flour
2 Tablespoons Olive Oil
3-4 Cloves Minced Garlic
1 Cup Honey
1/4 Cup Soy Sauce
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Directions: |
Directions:For the honey garlic sauce, add olive oil and minced garlic in a saucepan. Cook over medium heat to soften the garlic; do not let it brown. Add honey, soy sauce, and 1 teaspoon black pepper. Simmer together for 5-10 minutes; remove from heat and allow to cool while frying pork chops.
Sift together flour, salt, 2 teaspoons black pepper, ground ginger, nutmeg, thyme, sage, paprika and cayenne.
Make an egg wash by whisking together eggs and water.
Season pork chops with salt and pepper, then dip the chops in flour and spice mixture. Dip the chop into the egg wash and then a final time into the flour and spice mix, pressing the mix into the chop to get good contact.
Heat a skillet on the stove with about a half inch of canola oil covering the bottom. Regulate the temperature of the oil so that the chops do not brown too quickly on the outside before they are fully cooked on the inside (medium heat). Fry them for about 4-5 minutes per side until golden brown and crispy.
Drain on a wire rack for a couple of minutes. When drained dip each pork chop into the honey garlic sauce. |
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