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Cori's Monster Cookies Recipe

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This recipe for Cori's Monster Cookies is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 ¼ cup light brown sugar
1 cup white sugar
½ tsp salt
½ tsp vanilla extract
1- 12 oz jar creamy peanut butter
1 stick butter, softened
½ cup plain m&m’s
½ cup semi sweet chocolate chips
2 tsp baking soda
4 ½ cups quick cooking oats (not instant oatmeal)
Directions:
Directions:
Preheat oven to 350ºF. Line cookie sheets with parchment paper.

In mixing bowl, combine eggs and sugars. Beat until creamy, then add salt, vanilla,
peanut butter and butter. Beat well. Stir in m&m’s, chips, baking soda and oats. You
can do this in the mixing bowl, but do not beat. Just combine on slow speed.

Use ice cream scoop to make large monster sized cookies. Leave space between as
they will spread. Flatten the balls of dough before cooking.

Bake 10-12 minutes. Don’t over bake. As they cool, they will firm up and they are
meant to be chewy. Just bake until browned. The time definitely depends on your
oven.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen 3” cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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