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Veal Marsala Recipe

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This recipe for Veal Marsala is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. veal cutlets
3/4 lb. fresh mushrooms
1 small onion
2 cloves garlic
1/3 cup olive oil
3/4 cup Marsala wine
3/4 cup flour
1/2 cup vegetable oil
Salt and pepper to taste
Directions:
Directions:
Have the veal cutlets pounded thin. Clean and slice the mushrooms. Chop the onion, mince the 2 cloves of garlic. Heat the 3 tablespoons of olive oil and saute the mushrooms, onions, and garlic. When mushrooms are golden brown, add the Marsala wine and simmer for 2 minutes. Remove from pan and set aside. Dredge cutlets in flour. Heat the remaining olive oil and vegetable oil in the same skillet and brown the cutlets in batches over medium heat. Drain off any fat. Now return the sautéed mushrooms to the skillet along with the veal. Season to taste. Simmer for 5 minutes, stirring often.
Number Of Servings:
Number Of Servings:
4 - 6 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe can be used for chicken cutlets as well!

 

 

 

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