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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nan's Sopapilla Cheesecake Recipe

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This recipe for Nan's Sopapilla Cheesecake is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Pillsbury Crescent rolls
2 8 oz pkg cream cheese, softened
1 cup sugar
1 tsp vanilla
1 stick melted butter or margarine
1/2 cup sugar
2 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 350ºF.

Spray Pam on a 9 x 13 glass baking dish. Unroll one can of the crescent rolls, leaving the seams in tact, and spread over the entire bottom of the dish. Pinch seams together to seal.

In a mixing bowl, cream the softened cream cheese, 1 cup of sugar, and 1 tsp vanilla. Spread mixture on top of the crescent rolls.

Unroll the second can and lay across the cream cheese mixture, pinching seams to seal.

Pour melted butter over top; sprinkle the entire surface with the mixture of 1/2 cup sugar and cinnamon.

Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
10 - 12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great breakfast dish as well!

 

 

 

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