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Lemon-Raspberry French Toast Strata Recipe

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This recipe for Lemon-Raspberry French Toast Strata is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pure maple syrup, plus additional for serving
6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf)
1 pint fresh raspberries
6 large eggs
4 cups whole milk
1 teaspoon finely grated lemon zest
1/4 teaspoon salt
Directions:
Directions:
Arrange rack in center of the oven and preheat to 350ºF.

Lightly butter 9 by 13 inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish.

In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.

Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great dish for a breakfast crowd, especially teenagers! Easy too!

 

 

 

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