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Blue Ribbon Winner LA County Fair 2005 Crispy Cereal Bar Cookies Recipe

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This recipe for Blue Ribbon Winner LA County Fair 2005 Crispy Cereal Bar Cookies is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1/2 cup white Karo syrup
1 cup crunchy peanut butter
1/2 cup brown sugar
1 cup Rice Krispies
1 cup Corn Flakes

Second Layer:
1 1/2 tbsp. milk
3 tbsp. vanilla instant pudding
4 tbsp. melted butter
1 cup powdered sugar

Topping:
Use about 6 - 8 oz. chocolate chips (approx 4 -5 oz. milk chocolate chips and the rest dark chocolate chips)
4 tbsp. butter
Directions:
Directions:
First Layer:
Melt Karo, peanut butter, and brown sugar over low heat until sugar is dissolved and warm but not hot. Add to cereal. Stir and press into a 9 x 13 (ungreased) pan. Let cool slightly.

Second Layer:
Mix 2nd layer ingredients together in small bowl and spread over first layer.

Topping:
Melt chips and butter together over very low heat. Spread over top. Sprinkle with nuts if desired.

Let cool until chocolate hardens and cut into bite sized squares.
Number Of Servings:
Number Of Servings:
60 - 80 bit sized pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I entered this recipe in the Los Angeles County Fair 2005 recipe contest, and to my amazement (and Diana's) I got a Blue Ribbon! So when Laurie told me she was writing a cookbook, I said, guess what..... lol

 

 

 

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