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Ooey Gooey Butter Cake Recipe

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This recipe for Ooey Gooey Butter Cake is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake
1 yellow cake box mix
1 egg
1 stick butter melted

filling
1 8 oz. package of cream cheese
2 eggs
1 t vanilla
1 box confectioners sugar
1 stick butter melted
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 13x9x2 baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want the center to be gooey so don't bake past that point. Remove from oven and allow to cool completely. Cut into squares.

 

 

 

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