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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chunky Cinnamon Apple Sauce Recipe

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This recipe for Chunky Cinnamon Apple Sauce is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 MacIntosh Apples
water
3/4 Cups of Br. Sugar
1 tbsp. Cinnamon
Directions:
Directions:
Peel, core, and slice apples and put into a medium sized sauce pan. Add enough water to almost cover the apples, and begin to cook over medium high heat. After cooking for about 10 minutes take a potato masher and begin to break down the apples. Add the brown sugar, and cinnamon. Continue to cook until apples are broken down into chunky bits or as you desire your apple sauce to be. Eat it hot or cold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
My friend Monique describes this apple sauce to smell and taste like "Christmas".

 

 

 

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