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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken is from The Real Housewives of Wisconsin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
4 oz. cream cheese, sliced into 1 oz.
4 slices cooked bacon
1 tsp. chives
1 can cream of chicken soup
½ cup mayo (no “salad dressing”)
1 tsp. lemon juice
½ cup milk
¼ tsp. black pepper
pinch of salt
Directions:
Directions:
Preheat oven to 325 degrees. Pound breasts until flat. Put a slice of cream cheese and 1 tsp. of chives in the middle of each breast and roll up. Wrap each breast in a slice of bacon and secure with toothpicks. Place in 9 x 13 pan. In bowl combine soup, mayo, lemon juice, pepper, and salt. Mix until smooth and pour over chicken. Bake 1 hour.

 

 

 

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