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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

AMISH CHICKEN CASSEROLE Recipe

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This recipe for AMISH CHICKEN CASSEROLE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Medium Egg Noodles, Uncooked
1/2 c. Butter
1/3 c. All-Purpose Flour
2 c. Chicken Broth
1 c. Milk
2 tsp. Salt
1/2 tsp. Pepper
2 c. Rotisserie Chicken, Cooked & Chopped
1 4-oz Can Sliced Mushrooms, Drained
1/3 c. Grated Parmesan Cheese
Directions:
Directions:
Cook noodles according to package directions. Drain and set aside. Preheat oven to 350°F. Melt butter in medium saucepan over low heat. Gradually add flour. Stirring until smooth. Cook one minute, stirring constantly. Gradually add chicken broth and milk. Cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper. Set aside. Combine noodles, chicken, and mushrooms in large bowl. Stir in sauce. Spoon mixture into a lightly greased 9" x 13" baking dish. Sprinkle with cheese. Bake uncovered 20 minutes or until thoroughly heated.

 

 

 

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