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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

UPSIDE - DOWN CAKE Recipe

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This recipe for UPSIDE - DOWN CAKE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. chopped rhubarb
1 small pkg. raspberry jello
1 c. sugar
3 c. mini marshmallows

1 cake mix::
1 cube margarine
3 tsp. baking powder
2 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk
2 1/2 c. flour
Directions:
Directions:
Spray bottom of cake pan. Sprinkle jello over rhubarb.
Sprinkle sugar then marshmallows. Add cake on top.
Bake at 350º for 45 minutes to an hour.

 

 

 

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