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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SPUD AND SPICE CAKE Recipe

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This recipe for SPUD AND SPICE CAKE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sugar
1 c. cold mashed potatoes
3/4 c. shortening
1 c. buttermilk or sour milk
3/4 c. walnuts, chopped
1 tsp. french nutmeg
1 tbsp. french cinnamon
2 c. + 2 tbsp. flour
1/2 tsp. salt
1 tsp. soda
Directions:
Directions:
Combine sugar, potatoes, shortening, cinnamon, salt and nutmeg. Cream 4 minutes. Add eggs and blend well. Combine soda and buttermilk. Add alternating with flour. Coat nuts with 2 tbsp. of flour. Stir into batter.
Pour into well greased and floured 9x13" pan. Bake at 350º for 30 minutes until done. Cool and cut.

 

 

 

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