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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SOUR CREAM LEMON PIE Recipe

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This recipe for SOUR CREAM LEMON PIE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 1/2 tbsp. cornstarch
1 tbsp. lemon rind, grated
1/2 c. fresh lemon juice
3 egg yolks, slightly beaten
1 c. milk
1/4 c. butter
1 c. cultured sour cream
1 baked 9 - inch pie shell
1 c. whipped cream (opt.)
Directions:
Directions:
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick.
Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Whip cream. Store in refrigerator.
Personal Notes:
Personal Notes:
Family favorite lemon pie. I buy lemons, freeze the juice and rind, then make the pie whenever.

 

 

 

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